Sweet BBQ Chicken Kabobs

1 lb boneless skinless chicken breasts, cut into 1 1/2 inch pieces

2 cups pineapple chunks

1 red pepper, cut into 1 1/2 inch chunks

1 green pepper, cut into 1 1/2 inch chunks

1/2 cup barbecue sauce

3 tablespoons frozen orange juice concentrate, thawed

-Preheat grill to medium-high heat. Using 8 long wooden skewers (2 side-by-side for each kabob), thread chicken alternately with pineapple and peppers onto skewers to make 4 kabobs.

-Mix barbecue sauce and juice concentrate; brush some of the sauce mixture onto the kabobs.

-Grill 8-10 mins. or until chicken is cooked through, turning and brushing occasionally with the remaining sauce mixture.

NOTE: Soak wooden skewers ini water 30 mins. before using. Wrap ends with foil before grilling to help prevent them from burning. Makes 4 servings, 1 Kabob each.