Baked Potato Soup

4 Large baking potatoes

8-10 slices of bacon

6 cups milk

1/2 cup all purpose flour

4 green onions sliced

2 cups shredded cheddar cheese

3/4 teaspoon salt

1/4 teaspoon pepper

1 (8 oz) container sour cream

-Peel and cut potatoes into smaller pieces

-Boil potatoes for approx. 10 min. or until soft

-While potatoes are boiling, cut bacon into small pieces and cook, set aside.

-In large pot combine milk and flour and mix well.  Cook on medium heat for about 15 min. or until bubbly and thickened, stir frequently.

-Drain and slightly mash potatoes.

-Add potatoes, bacon, 2 tablespoons onion, 1 1/2 cups cheese, and salt & pepper to milk mixture.  Stir until cheese is melted.

-Add sour cream and stir until thoroughly heated.

-Serve by sprinkling with remaining cheese and onions.