2 cups vanilla ice cream, slightly softened
1 cup chopped cocktail peanuts, divided
30 CHIPS AHOY Real chocolate chip cookies
-Mix ice cream and 1/2 cup of the peanuts. Freeze 20-30 mins. or until firm enough to hold its shape.
-Spoon about 2 tablespoons of the ice cream mixture onto the bottom side of each of 15 of the cookies; cover with second cookie, top-side up, to make a total of 15 sandwiches.
-Roll edges in remaining 1/2 cup peanuts.
-Freeze 1-2 hours or until firm.
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