Broccoli Bacon Salad

1 bunch broccoli florets

1/2 red onion

1 lb bacon

1/2 cup shredded motzerella cheese

Sliced Almonds (optional but highly recomended)

Dressing:

1/2 cup mayo

1/4 cup sugar

1 tablespoon white vinegar

-Make dressing at least 2 hours before serving and keep referigerated. 

-Cook broccoli to liking and fry bacon

-Chop onion and crumble bacon

-Mix the broccoli, onion, bacon and cheese together

-Add the almonds

FYI: Do not add the dressing until ready to serve. 

**Recipe by Charlene French**