Chicken Spaghetti

4 chicken breast (cubed and cooked)

1 (8oz) package spaghetti noodles (boiled and drained)

1/3 cup butter or margarine

1 small onion chopped

1 green pepper chopped

1 packaged of sliced mushrooms

1 can diced tomatoes

1 can cream of mushroom soup

1 can cream of chicken soup

1 lb American cheese (cubed or shredded)

-In a large pot saute the mushrooms, peppers, and onion in the butter.

-Add the American cheese and mix until melted ( be careful not to burn the cheese).

-Mix in the cream of mushroom soup, cream of chicken soup, and diced tomatoes.

-Add salt and pepper to taste.

-Stir until thoroughly heated and add the copped chicken and finally the boiled spaghetti noodles.

-Pour the entire mixture into a 9x13 casserole dish and bake at 350 degrees for 45 mins. to 1 hr.

**Recipe by Elizabeth Tanner**