Tomato Avocado Mozzarella Salad

2 avocados; cubed
2 tomatoes; cubed
1 ball fresh mozzarella cheese, cubed
2 tablespoons extra virgin olive oil
2 teaspoons basil
salt and pepper to taste

-Add the avocados, tomatoes, and mozzarella in a bowl.
-Drizzle the EVOO over top and add the basil, salt and pepper.
-Mix lightly and enjoy!

Fancy Salad

Salad:

1/4 cup craisins

1 pear cored and cubed

1 cup swiss cheese

10 cups Romaine lettuce (1 bundle)

1 cup cashews

Dressing

1/2 cup sugar

1/3 cup red wine vinegar

2 tablespoons lemon juice

2 tablespoons finely chopped onion

1/2 teaspoon salt

2/3 cup oil

2/3 teaspoon poppy seeds

Mix the first 5 ingredients together in a blender. Gradually add 2/3 up oil and then 2/3 teaspoon poppy seeds

**Recipe by Jen Ward**

Broccoli Bacon Salad

1 bunch broccoli florets

1/2 red onion

1 lb bacon

1/2 cup shredded motzerella cheese

Sliced Almonds (optional but highly recomended)

Dressing:

1/2 cup mayo

1/4 cup sugar

1 tablespoon white vinegar

-Make dressing at least 2 hours before serving and keep referigerated. 

-Cook broccoli to liking and fry bacon

-Chop onion and crumble bacon

-Mix the broccoli, onion, bacon and cheese together

-Add the almonds

FYI: Do not add the dressing until ready to serve. 

**Recipe by Charlene French**