Salad:
1/4 cup craisins1 pear cored and cubed
1 cup swiss cheese
10 cups Romaine lettuce (1 bundle)
1 cup cashews
Dressing
1/2 cup sugar
1/3 cup red wine vinegar
2 tablespoons lemon juice
2 tablespoons finely chopped onion
1/2 teaspoon salt
2/3 cup oil
2/3 teaspoon poppy seeds
Mix the first 5 ingredients together in a blender. Gradually add 2/3 up oil and then 2/3 teaspoon poppy seeds
**Recipe by Jen Ward**
No comments:
Post a Comment