Saturday, June 21, 2008

Fancy Salad

Salad:
1/4 cup craisins
1 pear cored and cubed
1 cup swiss cheese
10 cups Romaine lettuce (1 bundle)
1 cup cashews

Dressing
1/2 cup sugar
1/3 cup red wine vinegar
2 tablespoons lemon juice
2 tablespoons finely chopped onion
1/2 teaspoon salt
2/3 cup oil
2/3 teaspoon poppy seeds

Mix the first 5 ingredients together in a blender. Gradually add 2/3 up oil and then 2/3 teaspoon poppy seeds

**Recipe by Jen Ward**

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