Friday, June 6, 2008

Cheesy Chicken and Spinach

This recipe is made up so I don't have exact measurments. You kind of need to just play it by ear, but don't worry it's pretty simple.

4 boneless skinless chicken breast; cut into small chunks
1 package baby spinach
Shredded mozzarella cheese
McCormicks Montreal Chicken seasoning
Badia Complete Seasoning (this might be hard to find so you can use any all season if you want)


-Season the chicken with both of the seasonings.
-In a large pan fry the chicken in a little oil over medium heat until thoroughly cooked.
-Add the spinach on top and cover until the spinach as wilted.
-Stir the spinach with the chicken and add the mozzarella cheese.
-Cover until cheese has melted.
-Mix everything and serve.

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