Chicken Parmigiana

1/2 cup dry bread crumbs 

1/3 cup grated Parmesan cheese

3/4 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/2 teaspoon salt

1 egg 

4 boneless skinless chicken breast halves

1 can (26 oz) meatless spaghetti sauce

3/1 cup shredded mozzarella cheese

-In a shallow bowl, combine the bread crumbs, 1/3 cup grated Parmesan cheese, Italian seasoning, garlic powder, and salt. In another bowl beat the egg.

-Dip the chicken in the egg and then cover in bread crumbs.

-Place the chicken in a 13x9 inch baking pan coated with nonstick cooking pray. Bake uncovered at 375 degrees for 10 mins. Turn chicken over and bake for another 10 mins.

-Take chicken out of the oven and pour a spoonful of two of spaghetti sauce over the chicken. Bake for another 5 mins. Sprinkle with mozzarella and bake for another 10 mins or until chicken is no longer pink in the center.