Ravioli Soup

1 pound ground beef

2 cups water

1 can (28 oz) crushed tomatoes, undrained

1 can (14 1/2 oz) crushed tomatoes, undrained

1 can (6 oz) tomato paste

1 1/2 cups chopped onion

1/4 cup dried parsley

2 garlic cloves, minced

3/4 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon onion salt

1/2 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon dried thyme

1 package (9 oz) refrigerated cheese ravioli

1/4 cup grated parmesan cheese

-In a pan, cook the ground beef over medium heat until no longer pink; drain.

-In large pot add the water, beef, tomatoes, tomato paste, onion, parsley, garlic and seasonings; bring to a boil.

-Reduce heat; cover and simmer for 30 min.

-Meanwhile, cook ravioli according to package directions; drain.

-Add to soup and heat through.

-Stir in Parmesan cheese and serve immediately.