Cheesy Zucchini and Squash

2 zucchini, sliced

2 yellow squash, sliced

2 cloves garlic, minced

1 tablespoon olive oil

1/2 cup shredded mozzarella cheese

2 tablespoons chopped fresh basil (can substitute for dried)

2 tablespoons grated Parmesan cheese

-In a large skillet cook zucchini and squash in oil over medium heat for about 3 mins; stirring occasionally.

-Add garlic and cook for another 3 mins. or until vegetables are crisp-tender.

-Remove from heat and stir in the mozzarella and basil. Sprinkle with Parmesan.

FYI: This makes about 4 servings ( 3/4 cup each). You can also add more cheese if you want to.