4 Corn on the Cobs
1/2 stick butter, softened
2 tablespoons grated Parmesan cheese
1 teaspoon chopped fresh parsley
-Preheat grill to medium-high heat. Husk Corn; remove silk. Rinse corn and wrap each ear in foil.
-Grill corn 15-20 mins. or until tender, turning occasionally.
-Remove corn from grill; unwrap.
-Mix butter, grated parmesan, and parsley together. Spread over corn.
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