Imperial Chicken and Rice

This is a really great dish. It may sound a little weird, but trust me you have to try it! And for those of you out there that are related to me, you know this dish well so don't give me a hard time because I know it's no where near the way Mama makes it. But lets all admit, no one makes this dish as good as Mama. :)

1 package Vigo yellow rice

4 chicken breast

1 large jar of palmettos (can usually be found in the canned veggie isle)

1 green pepper chopped

All season

1/2 onion chopped

1 can chicken broth

1 can corn

mayo or miracle whip (which ever you prefer)

-In a crock pot pour the can of chicken broth and add the chicken breast, green pepper, palmettos, and onion.

-Cook on low for approx. 6-8 hours 

-Approx. 30-40 mins. before serving, make the rice as instructed on package.

-While the rice is cooking shred the chicken and set aside.

-Add the can of corn to the rice about 3 mins. before the rice is done.

-In a 9x9 pan layer the rice/corn mixture then a layer of mayo or miracle whip and lastly they shredded chicken. Repeat one more time.