Better than Sex Cake

1 (18.25 oz) package devil's food cake mix

1/2 (14 oz) can sweetened condensed milk

6 oz caramel topping

1 bag toffee chips

1 (8 oz) container whipped topping, thawed

-Bake cake according to package directions for a 9x13 inch pan; cool for 5 mins.

-Make holes/slits across the top of the cake, making sure not to go through to the bottom.

-In a sauce pan over low heat, combine sweetened condensed milk and caramel topping; stirring until smooth and blended.

-Slowly poor the warm topping mixture over the cake, letting it sink into the holes/slits.

-Sprinkle some toffee bits liberally across the entire cake while still warm.

-Let cake cool completely, then top with whipped topping, more toffee bits, and drizzle with caramel.