Bar-B-Q Pineapple Meatballs Over Rice

1 bag frozen precooked meatballs

1 () can of pineapple chunks, drained

1 () can of pineapple chunks with juice

1 () container of bar-b-q sauce

3 cups uncooked rice

-Place the first 4 ingredients in a crock pot on low for about 3 hours..

-Cook the rice according to the directions

-Serve the meatballs and pineapples over the rice

Sausage Breakfast Casserole

Here is Grandma Orme's version:

1 pound cooked sausage

2 cups shredded cheese of your choice

2/3 cup chopped green onions

1 cup Bisquick

2 cups milk

6-8 eggs

salt and pepper to taste

sour cream and salsa for topping (optional)

- Heat oven to 400 degrees and grease a 9x13 pan.

- Sprinkle sausage, cheese, and onions in the pan.

- In a large bowl mix the Bisquick, milk, and eggs until well blended.

- Pour in pan over the sausage, cheese, and onions.

- Bake for 30-35 minutes or until knife comes out clean when inserted in the middle.

- Serve and top with sour cream and/or salsa (optional)

Cheddar Broccoli Soup

1 tablespoon butter

1/2 onion; chopped

1/4 cup butter

1/4 cup flour

2 cups half and half

2 cups chicken broth

1/2 pound broccoli; chopped

1/2 cup shredded carrots

1/2 teaspoon nutmeg

1 cube chicken bouillon

1 teaspoon all seasoning

8 oz shredded cheddar cheese

Extra shredded cheddar cheese for topping and/or crumbled saltine crackers

- In a small pan saute the onions in 1 tablespoon of butter, then set aside.

- In a large pot melt 1/4 cup of butter.

- Slowly stir in flour with a whisk for about 3 mins.

- Take the pot off the heat and slowly pour in the half and half while stirring with a whisk.

- Pour in the chicken broth and continue stirring with the whisk.

- Place the pot back on the burner and simmer for 20 mins. while stirring.

- Add the broccoli, onions, carrots, chicken bouillon, and all seasoning and let simmer for another 20 mins. while stirring.

-Add the cheese and nutmeg and stir until cheese is melted and soup has thickened up a little.

-Add salt and pepper to taste.

- Serve and top with shredded cheese and/or crumbled saltine crackers.