Monday, September 28, 2009

Pumpkin Pancakes

2 cups pancake mix
2 tablespoons packed brown sugar
2 teaspoons ground cinnamon
1 1/2 cups (12 oz can) evaporated milk
1 teaspoon ground allspice
1/2 cup Libby's solid pack pumpkin
2 tablespoons vegetable oil
2 eggs
1 teaspoon vanilla extract

-In a large mixer bowl combine biscuit mix, sugar, cinnamon, and all spice.
-Add evaporated milk, pumpkin, oil, eggs, and vanilla and beat until smooth.
-Pour 1/4 to 1/2 cup batter onto heated and lightly greased griddle.
-Cook until top surface is bubbly and edges are dry.
-Turn and cook until golden.
-Serve with syrup or honey.
(Makes about 16 pancakes_

*Recipe by Clarissa Meegan*

Tuesday, September 8, 2009

Bacon Ranch Cheeseburger Chicken

1/2 pound bacon; cooked and chopped into bits
6 chicken breast thin
2 tablespoons olive oil
2 tablespoons butter
1/4 cup Teriyaki sauce
1/2 cup Ranch dressing
1 cup shredded Cheddar cheese

-Preheat oven to 350 degrees and spray and 9 x 13 baking dish with a non stick butter spray.
-In a large skillet heat oil and butter over medium-high heat.
-Add chicken breast and saute 4 to 5 minutes on each side until it is lightly browned.
-Place browned chicken breasts in the 9 x 13 baking dish.
-Cover chicken with Teriyaki sauce and Ranch.
-Sprinkle with cheese and top with bacon bits.
-Bake for 25 to 35 minutes, or until the chicken is no longer pink and the juices run clear.

Sunday, September 6, 2009

Butterscotch Pull-Apart Rolls

10 Rhodes Rolls
1 small Butterscotch pudding (cook and serve)
3/4 cube butter
1/2 cup brown sugar

-Melt the butter and brown sugar in a pot.
-Add half the package of pudding (dry) and mix all together.
-Spray bundt pan and arrange the rolls in two layers.
-Pour butter and sugar mixture of the roles.
-Spring the other half of the dry pudding over the rolls.
-Let them set over night.
-Bake at 350 degrees for 12 minutes and then tip them upside down on a plate and serve.