Bacon Ranch Cheeseburger Chicken

1/2 pound bacon; cooked and chopped into bits

6 chicken breast thin

2 tablespoons olive oil

2 tablespoons butter

1/4 cup Teriyaki sauce

1/2 cup Ranch dressing

1 cup shredded Cheddar cheese

-Preheat oven to 350 degrees and spray and 9 x 13 baking dish with a non stick butter spray.

-In a large skillet heat oil and butter over medium-high heat.

-Add chicken breast and saute 4 to 5 minutes on each side until it is lightly browned.

-Place browned chicken breasts in the 9 x 13 baking dish.

-Cover chicken with Teriyaki sauce and Ranch.

-Sprinkle with cheese and top with bacon bits.

-Bake for 25 to 35 minutes, or until the chicken is no longer pink and the juices run clear.