Thursday, April 16, 2009

Bar-B-Q Pineapple Meatballs Over Rice

1 bag frozen precooked meatballs
1 () can of pineapple chunks, drained
1 () can of pineapple chunks with juice
1 () container of bar-b-q sauce
3 cups uncooked rice

-Place the first 4 ingredients in a crock pot on low for about 3 hours..
-Cook the rice according to the directions
-Serve the meatballs and pineapples over the rice

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