1 lb. red potatoes, unpeeled, cut into chunks
1/4 cup zesty Italian reduced fat dressing
1/3 cup miracle whip light dressing
1 1/2 teaspoons GREY POUPON Dijon mustard
2 hard-cooked egg, chopped
4 green onions, sliced
-Cook the potatoes in boiling water for about 15 mins. or until tender; drain.
-Rinse the potatoes with cold water until cooled; drain again.
-Mix the Italian dressing, miracle whip, and mustard in a large bowl.
-Add the potatoes, eggs, and onions. Mix lightly and cover.
-Refrigerate at least 30 mins. before serving.
FYI: The recipe doesn't say anything about salt... but you definitely need salt. So my suggestion is just salt it to your liking.
No comments:
Post a Comment