Pumpkin Pancakes

2 cups pancake mix

2 tablespoons packed brown sugar

2 teaspoons ground cinnamon

1 1/2 cups (12 oz can) evaporated milk

1 teaspoon ground allspice

1/2 cup Libby's solid pack pumpkin

2 tablespoons vegetable oil

2 eggs

1 teaspoon vanilla extract

-In a large mixer bowl combine biscuit mix, sugar, cinnamon, and all spice.

-Add evaporated milk, pumpkin, oil, eggs, and vanilla and beat until smooth.

-Pour 1/4 to 1/2 cup batter onto heated and lightly greased griddle.

-Cook until top surface is bubbly and edges are dry.

-Turn and cook until golden.

-Serve with syrup or honey.

(Makes about 16 pancakes_

*Recipe by Clarissa Meegan*