10 Rhodes Rolls
1 small Butterscotch pudding (cook and serve)
3/4 cube butter
1/2 cup brown sugar
-Melt the butter and brown sugar in a pot.
-Add half the package of pudding (dry) and mix all together.
-Spray bundt pan and arrange the rolls in two layers.
-Pour butter and sugar mixture of the roles.
-Spring the other half of the dry pudding over the rolls.
-Let them set over night.
-Bake at 350 degrees for 12 minutes and then tip them upside down on a plate and serve.
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