Char's Shredded Pork

Pork Roast

2 White Onions; chopped

2 Tablespoons Salt

1 Cup Sugar

Vegetable Stock

2 Cups Club Soda

1-1 1/2 Cups Brown Sugar (depends on how sweet you want it)

1 Taco Seasoning Packet

1 1/2 Cans Enchilada Sauce

-Place pork roast in a crock pot with onions, salt, and sugar.

-Add the vegetable stock so that it almost covers the pork.

-Cook on low for 7-8 hours or on high for 4-6 hours.

-When pork is done, shred it.

-One hour before pork is done you want to make the sauce.

-In a medium pot add the club soda, brown sugar, taco seasoning, and enchilada sauce.

-Mix and let simmer on a medium low heat for one hour.

-Once the sauce is warmed and the pork is shredded mix it all together. This is really good in a tortilla or with rolls.