Lindt Truffle Chocolate Cupcakes with Cream Cheese Frosting

(picture and recipe by Sisters Cafe)

1 Box Devil's Food Cake Mix

1 Box Instant Vanilla Pudding

4 Eggs

1/2 Cup Oil

1/2 Cup Water

1 Cup Sour Cream

Approx. 24 Milk Chocolate Lindor Truffles by Lindt

Unwrap the chocolate truffles and place them in a bowl for later.

In a separate mixing bowl add all the ingredients and mix well.

Fill each cupcake liner about 2/3 full with cupcake mixture.

Bake at 350 degrees for 5 minutes. Lightly press a Lindt truffle into each partially baked cupcake. Let the cupcakes bake for an additional 13-15 minutes

Let them cool completely and then frost with cream cheese frosting.

Cream Cheese Frosting:

1/2 Cup Butter

8 ounces Cream Cheese

1/2 teaspoon Vanilla

3 cups powdered Sugar

Cream the butter and the cream cheese together.

Add the vanilla and slowly add the powdered sugar.