Spaghetti Noodles with Chicken and Grape Tomatoes

2 skinless chicken breasts; cut into bit sized chunks

cooking spray

1/2 tsp dried oregano

1/2 tsp dried basil

kosher salt

pepper

spaghetti noodles (8 oz)

2 cups grape tomatoes; cut in half

6 garlic cloves; finely chopped

4 tsp extra virgin olive oil

grated mozzarella

-Season chicken generously with salt, pepper, basil, and oregano.

-Heat skillet on medium high and spray with cooking spray.

-Add chicken and cook thoroughly. Set chicken aside when finished.

-Cook pasta according to package instructions.

-While pasta cooks add EVOO to a skillet and saute the garlic on medium high heat until golden brown (do not burn).

-Add the tomatoes, salt, and pepper and reduce heat to medium low. Saute for about 5 minutes.

-Once pasta is finished and drained add it to the tomatoes. Add the chicken as well.

-Toss and top with grated mozzarella.