Garlic Bacon Chicken Farfalle Pasta

16 oz Farfalle pasta

1 cup heavy whipping cream

4 chicken breasts, boneless and skinless

2-3 garlic cloves, chopped

1/2 tablespoon pepper

1/2 cup butter

1 pound bacon, cooked and crumbled or one small bag of the salad bacon bits

1/2 cup shredded Parmesan cheese

Lawry's mesquite marinade with lime juice (enough to coat chicken)

McCormicks Grill Mates Montreal Chicken seasoning

1 Hour Before Serving:

-Cut the chicken into small chunks. Season to your liking with the Lawry's marinade and the Grill Mates seasoning.

-Set in the fridge to marinade for at least 1 hour.

30 Mins. Before Serving:

-Boil pasta according to the directions on the box and drain when finished. Set aside.

-Fry chicken in a medium skillet. Add the chicken to the pasta and set aside.

-In another medium/large skillet melt the butter.

-Once butter is melted add your garlic, pepper, Parmesan cheese, bacon, and whipping cream.

-Whisk together on a medium low heat for about 5 mins.

-Pour mixture over the pasta and chicken.

-Mix thoroughly and serve with a little more Parmesan cheese on top.