Friday, June 8, 2012

Streusel Squares

Mix together and allow to dissolve for 5 minutes:
4 Cups Warm Water
2 TBSP Instant Yeast

Then add:
1 TBSP Salt
3/4 Cup Sugar
1 Egg

Knead in 9 cups of flour. Let rise until double in size.

Divide dough in half and roll out into 2 greased 12x16 sheet pans. Cover with a light coating of butter and then crumble topping on top of dough.

6 TBSP Butter, melted
1 1/2 Cups Brown Sugar
6 TBSP Flour
2 TBSP Cinnamon
Nuts, if desired

Cut dough into desired size pieces. Let rise for another 30 mins. and then bake at 400 for 20-25 mins. While warm frost with frosting.

4 TBSP Butter, melted
6TBSP Milk
1 tsp Vanilla
Dash of Cinnamon
Powdered Sugar to make a glaze consistency

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