4 medium size flour tortilla shells
1 lb chicken breast; cut into bite size chunks seasoned with salt and pepper and cooked
8 strips of bacon; cooked and crumbled
1 avocado; cut into chunks
shredded cheddar cheese
butter
ranch dressing for dipping
-Butter one side of a tortilla and place the buttered side face down in a skillet on medium heat.
-Add cheese, chicken, bacon, and avocado.
-Fold tortilla in half and fry until it is lightly golden. Flip and do other side.
-Serve with a side of Ranch.
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