Beef Taco Skillet

1 lb ground beef

1 can Campbell's Condensed Tomato Soup

1/2 cup Chunky Salsa

1/2 cup water

6 Flour Tortillas (cut into 1" pieces)

1 cup shredded Cheddar cheese (separated in half)

1 can pinto beans

sour cream for topping

-Cook beef in large skillet over medium heat until well browned. Drain fat/grease.

-Stir in soup, salsa, water, tortillas, 1/2 cup cheese, and beans into the skillet. Heat to a boil.

-Reduce heat to low and cook for 5 minutes.

-Serve and top with remaining cheese and sour cream.