Red Potatoes
Olive Oil
Kosher Salt
Black Pepper
Rosemary (or whatever herb you want)
Sour Cream (for topping)
-Bring a pot of salted water to a boil
-Add in as many potatoes as you wish to make and cook them until they are fork-tender.
-Generously drizzle olive oil on a sheet pan.
-Once the potatoes are done and tender place them on the sheet pan.
-Take a potato masher and slight press down on each potato, then turn the masher 90 degrees and press down once again.
-Brush each potato generously with olive oil.
-Sprinkle the top with kosher salt, black pepper, and the herb of your choosing.
-Bake at 450 degrees for about 20-25 minutes or until they are golden.
-Top with some sour cream and serve.
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