1 can Campbell's Condensed Tomato Soup
1/2 cup Chunky Salsa
1/2 cup water
6 Flour Tortillas (cut into 1" pieces)
1 cup shredded Cheddar cheese (separated in half)
1 can pinto beans
sour cream for topping
-Cook beef in large skillet over medium heat until well browned. Drain fat/grease.
-Stir in soup, salsa, water, tortillas, 1/2 cup cheese, and beans into the skillet. Heat to a boil.
-Reduce heat to low and cook for 5 minutes.
-Serve and top with remaining cheese and sour cream.
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