Sausage Breakfast Casserole

Here is Grandma Orme's version:

1 pound cooked sausage

2 cups shredded cheese of your choice

2/3 cup chopped green onions

1 cup Bisquick

2 cups milk

6-8 eggs

salt and pepper to taste

sour cream and salsa for topping (optional)

- Heat oven to 400 degrees and grease a 9x13 pan.

- Sprinkle sausage, cheese, and onions in the pan.

- In a large bowl mix the Bisquick, milk, and eggs until well blended.

- Pour in pan over the sausage, cheese, and onions.

- Bake for 30-35 minutes or until knife comes out clean when inserted in the middle.

- Serve and top with sour cream and/or salsa (optional)