![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRgPrjU6jx72d4aKHZe0KLoYeZ4o6ymIKDDMMOVrPL39QVR1bh1v79fGRj7uQSCr7QqWt5M1TXAI6i4lW_QYuwggK9wk_VO8zB_g96LOszssuXzeoi7dLaJMcWIirdcBlE_AlpNT27KTE/s320/DSC_0053.JPG)
(picture and recipe by Sisters Cafe)
1 Box Devil's Food Cake Mix
1 Box Instant Vanilla Pudding
4 Eggs
1/2 Cup Oil
1/2 Cup Water
1 Cup Sour Cream
Approx. 24 Milk Chocolate Lindor Truffles by Lindt
Unwrap the chocolate truffles and place them in a bowl for later.
In a separate mixing bowl add all the ingredients and mix well.
Fill each cupcake liner about 2/3 full with cupcake mixture.
Bake at 350 degrees for 5 minutes. Lightly press a Lindt truffle into each partially baked cupcake. Let the cupcakes bake for an additional 13-15 minutes
Let them cool completely and then frost with cream cheese frosting.
Cream Cheese Frosting:
1/2 Cup Butter
8 ounces Cream Cheese
1/2 teaspoon Vanilla
3 cups powdered Sugar
Cream the butter and the cream cheese together.
Add the vanilla and slowly add the powdered sugar.